|
Total count of contracts |
548 |
Total amount of grant |
316 524 677.72
BGN |
Total amount |
316 524 677.72
BGN |
Total count of beneficiaries |
257 |
Financial Implementation by the Priority Axes
Priority Axis |
Budget |
Contracted Amounts |
Actual amounts paid |
Total |
EU Funding |
NF Funding |
Total |
EU Funding |
NF Funding |
Self-financing by the Beneficiary |
% of Implementation |
Total |
EU Funding |
NF Funding |
% of Implementation |

Purchasing of food products
|
163 456 216.00
|
138 937 784.00
|
24 518 432.00
|
111 192 649.74
|
94 513 752.24
|
16 678 897.50
|
0.00
|
68.03
|
111 192 649.74
|
94 513 752.18
|
16 678 897.56
|
68.03
|
Procedure Code |
Procedure Name |
Contracted Amounts |
Actual amounts paid |
Total |
% of Implementation |
EU Funding |
NF Funding |
Self-financing by the Beneficiary |
Total |
% of Implementation |
EU Funding |
NF Funding |
BG05FMOP001-1.003 |
Purchasing of food products – 2017-2019 |
46 787 237.12
|
97.30
|
39 769 151.55
|
7 018 085.57
|
0.00
|
46 787 237.12
|
97.30
|
39 769 151.47
|
7 018 085.65
|
BG05FMOP001-1.001 |
Purchasing of food products - 2015 |
13 835 500.02
|
57.08
|
11 760 175.02
|
2 075 325.00
|
0.00
|
13 835 500.02
|
57.08
|
11 760 175.02
|
2 075 325.00
|
BG05FMOP001-1.002 |
Purchasing of food products – 2016 |
37 221 263.09
|
77.18
|
31 638 073.62
|
5 583 189.47
|
0.00
|
37 221 263.09
|
77.18
|
31 638 073.61
|
5 583 189.48
|
BG05FMOP001-1.004 |
Purchasing of food products - 2020 |
13 348 649.51
|
86.12
|
11 346 352.05
|
2 002 297.46
|
0.00
|
13 348 649.51
|
86.12
|
11 346 352.08
|
2 002 297.43
|
|

Distribution of individual packages with food products
|
14 983 784.00
|
12 736 216.00
|
2 247 568.00
|
10 013 787.16
|
8 511 719.08
|
1 502 068.08
|
0.00
|
66.83
|
10 013 786.56
|
8 511 718.57
|
1 502 067.99
|
66.83
|
|

Providing of warm meal
|
50 678 584.00
|
43 076 796.00
|
7 601 788.00
|
106 042 796.08
|
90 136 376.97
|
15 906 419.11
|
0.00
|
209.25
|
106 041 593.23
|
90 188 119.28
|
15 853 473.95
|
209.24
|
Procedure Code |
Procedure Name |
Contracted Amounts |
Actual amounts paid |
Total |
% of Implementation |
EU Funding |
NF Funding |
Self-financing by the Beneficiary |
Total |
% of Implementation |
EU Funding |
NF Funding |
BG05FMOP001-3.002 |
"Providing of warm meal - 2016-2020" |
103 762 383.16
|
99.64
|
88 198 026.00
|
15 564 357.16
|
0.00
|
103 761 231.82
|
99.64
|
88 250 525.74
|
15 510 706.08
|
BG05FMOP001-3.001 |
Providing of warm meal |
2 280 412.92
|
38.03
|
1 938 350.97
|
342 061.95
|
0.00
|
2 280 361.41
|
38.03
|
1 937 593.54
|
342 767.87
|
|

Technical assistance
|
12 634 997.00
|
10 826 165.00
|
1 808 832.00
|
15 108 563.98
|
13 019 465.81
|
2 089 098.17
|
0.00
|
119.58
|
15 108 563.98
|
13 017 246.14
|
2 091 317.84
|
119.58
|
Procedure Code |
Procedure Name |
Contracted Amounts |
Actual amounts paid |
Total |
% of Implementation |
EU Funding |
NF Funding |
Self-financing by the Beneficiary |
Total |
% of Implementation |
EU Funding |
NF Funding |
BG05FMOP001-4.001 |
Technical assistance |
15 108 563.98
|
99.99
|
13 019 465.81
|
2 089 098.17
|
0.00
|
15 108 563.98
|
99.99
|
13 017 246.14
|
2 091 317.84
|
|

Warm meal in the context of the COVID-19 pandemic
|
70 449 667.00
|
70 449 667.00
|
0.00
|
69 831 317.96
|
69 831 317.96
|
0.00
|
0.00
|
99.12
|
69 831 232.62
|
69 831 232.62
|
0.00
|
99.12
|
Procedure Code |
Procedure Name |
Contracted Amounts |
Actual amounts paid |
Total |
% of Implementation |
EU Funding |
NF Funding |
Self-financing by the Beneficiary |
Total |
% of Implementation |
EU Funding |
NF Funding |
BG05FMOP001-5.001 |
"3.1 - A warm mael in a pandemic condition from COVID-19" |
69 831 317.96
|
99.12
|
69 831 317.96
|
0.00
|
0.00
|
69 831 232.62
|
99.12
|
69 831 232.62
|
0.00
|
|

Provision of vouchers for food and basic necessities to displaced persons from Ukraine
|
4 400 000.00
|
4 400 000.00
|
0.00
|
4 335 562.80
|
4 335 562.80
|
0.00
|
0.00
|
98.54
|
4 335 562.80
|
4 335 562.80
|
0.00
|
98.54
|
|
Notes:
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All amounts are in Bulgarian lev (BGN) / 1 EUR = 1,95583 BGN
Budget