Programme: Science and Education for Smart Growth

The project idea is related to the promotion of alternative and non-standard forms of tourism based on the concept of "Slow travel" - tourism that is carried out "Slowly, with respect to detail" and the movement "Slow food", which is gaining popularity. The concept of "Slow travel" consists not only in the abandonment of standard and popular tours, but also the abandonment of hectic, congested tourist programs. Followers of the new movement believe that instead of seeing a popular landmark, it is better to collect a variety of small and unique impressions that best allow a person to relax. For this purpose, it is recommended to literally immerse oneself in the local way of life, ignoring the hotels at the expense of the local guest houses and not trying to see too many things in a short time. The emphasis is on non-standard impressions and spontaneous discoveries, one's own experiences - without a guide and guides, the pleasure of trying typical local foods and slow eating.
Local action groups are suitable for promoting "Slow travel" because:
LAGs operate in rural areas and support local communities;
The EAFRD provides an opportunity for EU LAGs to implement projects in cooperation;
Areas can be revitalized by promoting alternative forms of tourism, combining nature, culture, traditions and local food, which are valuable tourist resources with underutilized potential.
Activities in the preparatory phase:
1. Holding meetings with potential partners;
2. Conducting meetings and training for planning the project activities;
3. Preparation and development of a project for transnational cooperation;
4. Publicity and awareness activities;
5. Coordination of the implementation of the preparatory activities.
Expected results from the preparatory phase:
1. Partnership Agreement concluded;
2. Developed project for transnational cooperation.