The project envisages: 1. Installation of air-to-air heat pumps (2 units, with replacement of old and inefficient devices) for air conditioning of the premises for welcoming guests in the Pizzaria Tempo restaurant in the city of Gabrovo in order to ensure more environmentally friendly, more energy-efficient, sufficient in capacity and in functional terms heating and cooling of the premises and thus maintaining conditions that ensure both healthy work for the personnel and comfort for visitors. 2. Expansion of the efficiency of the installed RES capacities with a facility for local storage and utilization at an appropriate time of the electricity generated by the existing FtPP (28 kWp). The forecast envisages achieving about 10% annual new savings of the electricity used by the grid compared to the current consumption in the applicant's activities. The assets are planned to be installed in a property used for rent by the applicant. The entire property is used by the applicant company exclusively and only for its main economic activity - 56.30 "Activity of drinking establishments". The project supports ONLY the main economic activity of the applicant with code 56.30. Beyond the definition of this code in the classifier of economic activities, in essence, in this activity and in the turnover, the offering of drinks takes a smaller share than the preparation of various dishes according to one's own recipe. Consumption takes place in a place for which service personnel (waiters) are available. Delivery of food to home is also possible using an available company car.
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