The project of DLD-M EOOD will satisfy the need to reduce energy consumption costs for heating/cooling of the company's drinking establishments, which will have a positive impact on the competitiveness of the enterprise. The main objective of the project is to improve the energy efficiency of DLD-M establishments, thereby accelerating the company's transition to climate neutrality by reducing its carbon footprint and helping the enterprise maintain its competitiveness by reducing its vulnerability to rising electricity prices by using energy from renewable sources /RE/. Specific objectives: Reducing the annual consumption of primary electricity for the company's needs by integrating heat pumps 2 pcs. water-air and 2 pcs. air-air and 3 pcs. recuperators in the air conditioning of the company's establishments, construction of a 15KV FES, purchase of a battery with an inverter 61.44 KV; Increasing the competitiveness of the company by reducing electricity costs for the company's needs and ensuring a better microclimate for customers and extended stays; Reducing the company's carbon footprint. Activities envisaged in the project: Implementation of heat pumps 2 pcs. water-to-air and 2 pcs. air-to-air in the company's restaurant complex; Implementation of 3 pcs. recuperators in the air conditioning of the company's restaurants, construction and commissioning of a 15 kW thermal power plant; implementation of local facilities for storing the energy produced by a 61.44 kW thermal power plant to cover the costs for ~4 hours during the dark part of the day. Expected results: Improved energy efficiency; Reduced annual electricity consumption; Better microclimate for customers and extended stays; Increased competitiveness; Reduced greenhouse gas emissions while complying with the "principle of no significant harm". The project proposal is in line with the horizontal principles set out in Article 9 of Regulation (EU) 2021/1060 of the European Parliament and of the Council.
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