The project proposal includes measures to improve energy efficiency in the following areas: 1) HEAT PUMPS - two heat pumps are planned. The first will have a capacity of 65 kW, and this heat pump will provide heat transfer to the internal heating/cooling system for the main hall of the restaurant LAVASH-300 sq.m. The second heat pump will have a capacity of 16 kW and its purpose will be to provide domestic hot water for a boiler with a capacity of 300 liters. Both heat pumps are of the type: air-to-water; 2) SOLAR SYSTEMS FOR HOT WATER AND DOMESTIC HOT WATER SUPPLY - it is planned to build solar systems for hot water and domestic hot water supply through vacuum tube collectors - 5 sq.m. This system will power the small heat pump - 16 kW; 3) CLIMATE CHAMBER WITH HIGHLY EFFICIENT HEAT/COLD/HUMIDITY RECOVERY - the internal heating/cooling system for the main hall in the LAVASH restaurant - 300 sq.m. The systems allow for up to 100% fresh air processing, which covers all possible air processing processes– filtration, recovery, regeneration, heating, cooling + drying, process ventilation. Nominal flow rate of the system -5,100 cubic meters per hour
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