DETELINA 2007 EOOD produces confectionery (cakes, pastries, eclairs), snacks and other bakery products. The production building is more than 50 years old, brick, without any insulation and completely depreciated. Heating and ventilation are local energy inefficient. In order to improve energy efficiency, the company has decided to make investments through this project. The project proposal concerns Improving the energy efficiency of DETELINA 2007 EOOD through: 1. ENERGY-EFFICIENT INSULATION SYSTEMS IN BUILDINGS 1.1. Thermal insulation systems for external walls and floors to outside air -TI mineral wool slabs: 420 m2 1.2. Transparent enclosing structures windows and doors - With aluminum frame with interrupted thermal bridge: 7.8 m2 1.3. Transparent enclosing structures windows and doors - With a frame of extruded polyvinyl chloride (PVC): 19.75 m2 2. Local energy storage facilities - batteries in combination with inverters: 30 kW The expected results of the project are expressed in improving energy efficiency and improving the microclimate of the building for the production of bakery and confectionery products, which will contribute to increasing competitiveness and reducing energy costs of the company
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