Programme: Programme "Competitiveness and Innovation in Enterprises" 2021-2027

Project proposal for increasing the production capacity of bar-restaurant Q bar Vratsa
The project aims to increase the production capacity and improve the working conditions of the bar-restaurant staff through optimization of processes, renovation of equipment and expansion of the services offered. This will allow for better customer service, more efficient mDescription of the current situation: The bar-restaurant has limited capacity, which leads to difficulties in serving a larger number of customers at peak times. Current equipment is outdated and inefficient, and kitchen processes are slow and make quick service difficult.anagement of resources and increased market competitiveness.
Description of the current situation: The bar-restaurant has limited capacity, which leads to difficulties in serving a larger number of customers at peak times. Current equipment is outdated and inefficient, and kitchen processes are slow and make quick service difficult.
- Project activities: Purchase of new bar and kitchen equipment (stoves, ovens, refrigerators, storage systems, etc.).
Equipment of the bar-restaurant with new modern sound and disco-lighting equipment
Modernization of existing accommodation.
Visualization technique to improve the conduct of our traditional weekly events.
Implementation of software and hardware for menu management, ordering and taking reservations.
- Expected results: Increased number of efficiently served customers.; Reduction of operating costs through energy efficient equipment; Improved customer experience and higher satisfaction; Increase revenue by 25% within the first year after the implementation of the project.
The total cost of the project is BGN 145,000, including costs for the purchase of equipment, renovation of the interior, consulting services and implementation of new technologies. The project can be financed through a combination of own funds, bank loans and possible subsidies.