This project proposal aims to improve the energy efficiency of the confectionery workshop "DIPI", thereby accelerating the transition of DIPI EOOD to climate neutrality by reducing the carbon footprint and optimizing energy consumption. Activities to achieve the goal: 1. To improve energy efficiency in heating and cooling the premises, it is planned to supply, install and put into operation an "air" - "water" heat pump with a heating capacity of 65 KW. 2. To improve energy efficiency in heating water for production needs, it is planned to supply, install and put into operation an "air" - "water" heat pump with a heating capacity of 22 KW. Two accompanying activities are also planned - implementation and reporting of the project and information and publicity /visualization/, which will be implemented in accordance with the Conditions for the implementation of projects under this procedure. Expected results: - improving energy efficiency and optimizing heating and cooling costs; - improving energy efficiency and optimizing hot water costs; - accelerating the company's transition to climate neutrality by reducing its carbon footprint. The implementation of the project will contribute to the sustainable development of the company and increase its competitiveness.
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