Programme: Good Governance

The company's factory is located in the village of Vaglen, near the center of the city of Varna. The administrative, production and warehouse premises are built on our own land with an area of ​​3,450m². The company operates according to the legislation in force in the Republic of Bulgaria, all the requirements of the HACCP standard, as well as the requirements of Regulation EC 852/2004 and Regulation EC 853/2004. All production processes in the enterprise are carried out with modern equipment and under constant technological control. Thanks to the implemented quality control and product safety system, all critical points of the production process are controlled in the company - from the input of raw materials, hygiene, working conditions, transport and delivery of the product to the end customer.
"ARIEL FISH" brand products are well known to the Bulgarian consumer and are permanently present in almost all larger stores and supermarkets. Production includes a wide range of marinated, smoked, smoked, kaiser products, aromatic fish fillets and, in particular, beaten caviar, of excellent quality and taste. The company operates according to the legislation in force in the Republic of Bulgaria and all the requirements of the HACCP standard.
The company constantly modernizes the work process and strives to ensure safety and health at work in order to achieve a higher competitiveness of production and services, to increase the income and profit of the enterprise, and to strengthen and develop the business. The project envisages renovation and improvement of the production equipment in order to increase the energy efficiency and competitiveness of the enterprise in order to achieve lower production costs and reduce harmful emissions of carbon dioxide into the atmosphere. Investments are planned for the delivery and installation of a solar system and the purchase of machinery for processing fish and fish products.