Programme: All

Our main aim is to provide every customer with an incredibly personalized experience not only in their favorite restaurant but in every restaurant. It's no secret that service in the restaurant business is at a very low level. We believe that digitization and modernization in this industry are crucial for increasing customer satisfaction.
The target groups are: restaurants and dining establishments, and their customers.
We address two groups of issues according to the target audience:
1. Restaurant Needs:
   - Increasing customer engagement and satisfaction, allowing them to browse the menu, get informed about dishes, make selections, place orders, and pay on the spot via their phones.
   - Easy management of the menu in terms of content and appearance.
   - Streamlining restaurant management.
   - Alleviating the workload of servers and minimizing errors in order taking.
   - Reducing periodic expenses for maintaining paper menus.
2. Customer Needs:
   - Ability to place individual orders and bills in large parties at one table.
   - Options for advance reservation, pre-ordering, pre-payment, and other optional features.
   - Planning holidays, personal dinners, and group visits.
   - Customers won't waste time waiting for their order to be taken.
   - Orders for dishes and drinks will be personally generated by the customer, eliminating errors in this regard.
   - Informed choices through detailed information on ingredients, portion sizes, calories, prices, allergens, origins, interesting facts.
   - Enhanced experience through visual presentation of dishes and drinks, as well as personal ratings for each menu item.
3. Expected results:
- Generation of product rating information
- Attraction of advertisers (suppliers)
- Registered subscribers (restaurants)
4. Project activities:
- Planning, research, and analysis
- User Interface (UI/UX) design
- Software development
- Testing and bug fixing