Programme: All

The current project proposal is aimed at improving and modernizing the kitchen equipment through automation, digitalization and digitalization of the processes in the preparation of various foods and specialties in the restaurant industry and increasing the productivity and efficiency of the family company The main code of the company's Economic Activity is 56.10 - "Activity of restaurants and fast food establishments". As of the middle of 2024, the company "CHRISTI SI" Ltd. manages the Snack bar-restaurant in the Sarafovo district of the city of Burgas. The main code of the company's Economic Activity is 56.10 - "Activity of restaurants and fast food establishments". In recent years, the demand for high-quality and refined food with a varied menu in the restaurants along the Bulgarian Black Sea coast, provided in a short time after the order by the customers, has grown significantly. This requires the furnishing of restaurant kitchens with modern high-quality and reliable professional equipment with a high degree of automation, digitalization and digitization of the processes in the preparation of various healthy foods and specialties, which will ensure fast and high-quality preparation of a wide range of dishes. Currently, “CHRISTI SI” OOD cannot adequately respond to these trends in the increased and increasingly demanding customer demand. The workload of the staff and the low production capacity currently puts the family business in an unfavorable market position. All this determines the company's needs for the purchase and commissioning of innovative Complex professional kitchen equipment of a new generation - which will increase the productivity and efficiency of the family company “CHRISTI SI” OOD, to reduce production costs, increase the range of dishes prepared, drastically shorten the preparation time of different types of food and thus meet the increased market demand for healthy, tasty, high-quality and quickly served foods and specialties.