Programme: All

This project proposal is aimed at improving the energy efficiency and sustainability of DIVERSO 1978 Ltd. — a company engaged in the restaurant business. The main objective of the project is to reduce energy costs, optimize resource use, and improve the environmental impact of operations through the implementation of renewable energy sources.

The company’s facilities use high-energy-consuming equipment, resulting in significant operating expenses, particularly for maintaining refrigeration systems, lighting, and air conditioning. This project foresees the construction of:

1.A 24 kW photovoltaic power plant with batteries for storing excess energy;

2 Three heat pumps.

These investments will lead to optimized electricity consumption.

The implementation of the project will result in reduced annual electricity consumption, lower carbon dioxide emissions, decreased operating costs, and increased financial resilience of the company, improving energy independence and operational sustainability.

By carrying out the proposal, DIVERSO 1978 Ltd. will establish itself as a modern,sustainable, and competitive enterprise that applies good practices in energy resource management and environmental protection.