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Operational programme: Foods

Planning region: All

Financial Implementation by the Priority Axes

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Priority Axis Budget Contracted Amounts AAP
Total EU Funding NF Funding Total EU Funding NF Funding % of Implementation Total EU Funding NF Funding % of Implementation
Purchasing of food products
163 456 216.00 138 937 784.00 24 518 432.00 100 500 953.45 85 425 810.43 15 075 143.02 61.48 75 129 830.27 63 860 355.69 11 269 474.58 45.96
Procedure Name Contracted Amounts AAP
Total % of Implementation EU Funding Total % of Implementation EU Funding
Distribution of individual packages with food products
14 983 784.00 12 736 216.00 2 247 568.00 9 004 847.44 7 654 120.33 1 350 727.11 60.10 4 000 240.66 3 400 204.56 600 036.10 26.70
Procedure Name Contracted Amounts AAP
Total % of Implementation EU Funding Total % of Implementation EU Funding
Providing of warm meal
50 678 584.00 43 076 796.00 7 601 788.00 103 002 589.37 87 552 201.19 15 450 388.18 203.25 75 293 533.68 63 987 999.81 11 305 533.87 148.57
Procedure Name Contracted Amounts AAP
Total % of Implementation EU Funding Total % of Implementation EU Funding
Technical assistance
12 058 874.00 10 250 042.00 1 808 832.00 10 056 897.74 8 548 363.08 1 508 534.66 83.40 7 413 971.54 6 299 655.90 1 114 315.64 61.48
Procedure Name Contracted Amounts AAP
Total % of Implementation EU Funding Total % of Implementation EU Funding

Notes:

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AAP - Real paid
All amounts are in Bulgarian lev (BGN) / 1 EUR = 1,95583 BGN

Budget

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The project is financed by the Operational Programme "Technical Assistance" and co-financed by the European Union through the European Regional Development Fund.
In implementing the project № 0115-CCU-2.1 "Information system for management and monitoring of EU funds in 2014-2020 - UMIS 2020" (BG161PO002-2.1.01-0007-C0001).